KellCross Adventures

Everesting: Not just a big day on the bike

There’s a special kind of self loathing reserved for times when you willingly set an alarm before 3am. 

May 24, 2020 was especially loathsome with a 2:40am wakeup (and a 2:45am backup alarm because, let’s be honest, I’m a snoozer). That said, this same day also turned out to be unexpectedly positive, so it all evened out in the end. 

Let me start at the beginning. 

I’ll be the first to admit that I had no idea what I was getting myself into. Just a couple weeks prior to Memorial Day Weekend, I had registered for Rebecca Rusch’s Giddy Up For Good Challenge, which was both a Covid-19 relief fundraiser and a commitment to climb 29,029 feet of elevation by bike within a 24-hour period (also known as “Everesting” because it is the vertical equivalent of Mount Everest). It was a call to action for endurance athletes who wanted to give back to the community while also testing their physical and mental fortitude. For those who are unfamiliar, the challenge requires you to identify a single climb that you must repeat in full, for as many times as it takes to reach a total elevation gain of 29,029’ in one session — no naps, no extended breaks. 

If you think this challenge sounds insane, you’re in the majority of the population. But, a contest like this is the perfect match for some of the hardcore professional cyclists who have been craving ways to push their limits while watching the race season disappear in the wake of the Covid-19 pandemic. In total, 123 cyclists from across the globe committed to Rebecca’s Giddy Up For Good Everesting challenge outdoors and a shocking 25 additional cyclists committed to riding indoors on their trainers (in my opinion, this is truly the stuff of nightmares....). 

My segment (a.k.a. hill climb) of choice was the auto road up Mount Kearsarge in Rollins State Park, NH, plus about a half mile before the park gate, which totaled 3.94 miles and 1,643’ of elevation gain.

My torture of choice: Mount Kearsarge auto road.

My torture of choice: Mount Kearsarge auto road.

The most intriguing part about the Mount Kearsarge auto road is that the first mile is steep. Wicked STEEP. At many points, my Garmin read 20% grade. In my engineering mind, this made the climb perfectly efficient; gain elevation quickly and easily. Hah. You should know that on the actual challenge day, in a state of equal parts clarity and rage, I nicknamed that specific section “The Mile from Hell”. More on that later.

Just by the numbers, the day was destined to be epic: 17.5 laps of my segment would get me well over the 29,029’ mark (I wanted to be certain that I reached my target) and about 136 miles total. For reference, most local cyclists who ride this auto road might do so once or twice in a day, for a solid workout.

Key details about my bike setup for the day:

  • Bike: Seven Cycles KellCross / Evergreen SL with a fresh set of brake pads

  • Wheels: Industry Nine i9.35 Carbon with Torch Hubs

  • Tires: Vittoria Corsa

  • Gearing: 34-46t chainring, 11-34t cassette

  • GPS Devices: Garmin Edge 800 bike computer (primary) and Garmin 920XT watch (backup), both fully charged, with a backup external USB charger for the Garmin 800

  • Backup Bike: Seven Cycles KellCountry hardtail mountain bike, in the event of a mechanical failure. Plus, this bike has a 50t gear in the back, for those times when my legs require a pie plate to help me climb.

  • Kit: Verge Sport custom short sleeve Team KellCat skinsuit, arm warmers, CX pants, and thermal vest

My weapon of choice: The Seven Cycles KellCross / Evergreen SL speed machine.

My weapon of choice: The Seven Cycles KellCross / Evergreen SL speed machine.

Everyone who attempts the Everesting challenge has their own approach. Some aim simply to complete the full challenge in one session, however long it takes. Some feel certain they will finish the full 29,029’ in far fewer than 24 hours and choose to take their time and never dig too deep, which enables them to take in the views and enjoy the journey, as much as one can “enjoy” that much climbing. Some aim to set world records. 

If you know anything about me, you know everything is a competition. So, of course, this day was a race against the clock. My approach was to see just how fast I could complete this challenge. Plus, a very, very small piece of me, deep down, believed that I might be able to set the female world record. Boy, did I have a lot to learn. 

Despite the racing mindset, I wasn’t particularly nervous. I recorded the first of what I believed would be many selfie video updates throughout the day just before I started to ride and, as you can tell, I was actually pretty calm. I was able to eat my entire breakfast during the car ride up to the mountain at 4am, when I typically struggle to eat even a portion of breakfast in the comfort of a kitchen on normal race day. If I’m being honest, I really thought this would be “just a big day on the bike”, because my mind couldn’t actually fathom testing my body for that long.

That’s the thing about a day like this. I had no points of comparison and was unable to predict how my body would feel. The longest I had ever raced before May 24, 2020 was about 8 hours of gravel. It was grueling, but I still felt like a human in the end. Using this as my primary point of reference, I inferred that adding another 4-6 hours of hard effort would leave me feeling slightly more depleted. What would actually happen to the body and the mind? Your guess would have been as good as mine.

Armed with naivety and confidence, I was simultaneously overly prepared and highly ill prepared when it came to fueling for the day. I had no idea what I would want to eat. I didn’t know what I would crave or what my body was going to tolerate in the mysterious time that proceeded 8 hours of hard riding. So, naturally, I went to the grocery store and bought EVERYTHING that looked good. In the end, we packed the car with: gluten free fig bars, gluten free Tate’s Bake Shop chocolate chip cookies, white bread and almond butter for sandwiches, bananas, oranges, apples, Kate’s Real Food bars, UnTapped Maple syrup packets, UnTapped Maple waffles, pancakes from the day before, SIS caffeine gels, Gu Energy Chews, and First Endurance EFS drink mix. Later that day, I was gifted a Big Kat Kit Kat and Snickers bar from my father. We had enough carbohydrates to power multiple Everesting attempts, all packed beautifully into a giant cooler like a flawless execution of tetris, which I believed was the epitome of “prepared”. 

Now, before I jump into the ride details, there are two more pieces of information that you, my reader, should know:

  • First, most people who attempt this challenge do so with a riding partner for all, many, a few, or even one of their laps. For this adventure, I had no riding companion for even a single lap. This is not a “woe is me” statement, just a fact. In an effort to be socially responsible during the current Covid-19 pandemic, I didn’t invite the masses to join me, though I suspect few, if any people, would have joined even if asked. I would be taking this on solo.

  • Second, I chose to ride distraction-free, meaning I was without headphones for music or podcasts to help supply doses of distraction for the hours spent deep in the pain cave. I still carried my phone with me for emergencies, and knew the entire time that I could have plugged in some headphones and “tuned out.” But that wasn’t the goal. I knew I would have to dig deep during this adventure. It didn’t matter how fit or prepared I was; this was going to be a lot on the body at one time. I didn’t want the option to ignore the pain because, frankly, you don’t grow when you're comfortable. I wanted to learn what my body was truly capable of, and I wanted to do it all while being present, taking a front row seat to every pedal stroke, every breath, every heartbeat.

The day started wonderfully and I couldn’t have asked for better weather. It was 38°F at 5am, and forecasted to reach mid-70’s and clear skies, which is perfect climbing weather and ideal for the inevitable views. 

My trusty ol’ blubaru was packed to the brim with food and supplies for the adventure ahead.

My trusty ol’ blubaru was packed to the brim with food and supplies for the adventure ahead.

Rollins State Park has a locked gate at the base of the auto road that is open 9am to 5pm. I started at 5am, so I had 4 hours of wide open road to myself. “Wide open” is a bit of an exaggeration because the road can barely fit two car widths is most places. Needless to say, I was safe and also very alone. On lap one, I raced the sun and watched it rise over the foothills as I crested one of the overlooks. The New Hampshire hills were green, clear, and tinted orange with the early sunlight. Today, I thought, was going to be beautiful.

The downhills were exhilarating. While racing the clock, I pushed myself out of my comfort zone and let go of the brakes, reaching nearly 43 miles per hour, feeling the wind, the brisk chill, and the rattling of Winter-worn pavement. In the first few laps, I studied the road and all its cracks, dips, and imperfections, knowing that my focus several hours later would be waning and I would feel grateful for identifying and memorizing all the potential hazards while I was still alert. It’s important to note that the road is a mess, which is not unlike a typical New England paved road, and high speeds could be dangerous without proper bike handling skills. 

Joe was parked at the bottom of the auto road, right near the locked gate, which was about a half mile from the segment start. As I passed him on my way back down to start each new lap, I shouted my to-go order for when I passed him a few minutes later on my way up: “new bottle, UnTapped Maple packet, half a sandwich!” or “new bottle, banana, and Gu Chews!” 

The truly unfortunate part about being stuck outside the Rollins State Park locked gate is that eating became very difficult in those following minutes after refueling. The steepest mile of the climb occurred nearly right after the gate, and chewing and swallowing a mealy nut butter sandwich is the second worst thing I could eat when calling on my legs and lung to work hard (second only to pretzel rods, as I learned in a 2019 gravel race). Thus, it took only two laps for me to nickname that first section “The Mile from Hell”. As a side note, when the park rangers arrived and unlocked the gate, Joe moved the car up to the top of the climb so I could replenish my fuel and hydration before the downhill, which enabled me consume some carbs comfortably before The Mile from Hell. 

After a few laps, I was feeling consistent and strong. I had started to identify random landmarks on the climb that I associated with a specific lap time. For example, there was a pothole I noticed at around 7 minutes, and a east-facing lookout I passed at around 22 minutes. Of particular note was a very rusty metal contraption that appeared to have broken off of a car and had weathered it’s fair share of the elements, sitting right around 20 minutes. These landmarks became welcomed scenes and critical for me as I tried to keep pace in later laps, attempting to stay consistent with each effort. 

We can appreciate that this was early in the ride, as I was pedaling uphill fast enough for my unzipped vest to flap in the wind.

We can appreciate that this was early in the ride, as I was pedaling uphill fast enough for my unzipped vest to flap in the wind.

That said, I knew I had started the day too strong. I didn’t pace myself well and pushed too hard in the first few hours; I was surprisingly on track to complete the challenge in about 11.5 hours (ahh!!). In my naivete and excitement, I burned far too many matches than I should have at the start. While I felt powerful, my legs were expressing a deep burn that I expected to feel much later in the ride. I slowed my pace but knew I had made a critical mistake that would cost me later in the day.

When the auto road opened at 9am, the Park rangers were incredibly supportive. They told the droves of cars who entered the park to be careful of the cyclist who was riding up and down the road. My father said he heard them telling people “that girl is training for Everest!” (clearly, there was something lost in translation, but I’m grateful for the support nonetheless).

Complete strangers cheered for me at the top of the climb. They cheered for me from their cars. Multiple young children rolled down their windows and yelled my name. I got a few thumbs up and lots of waves. I was connecting with this amazing, albeit transient, community in a completely unexpected but energizing way. 

My sister and father arrived shortly after the gate opened and were bubbling with excitement. My mind still had not grasped what I believe everyone else had already known: that this would be the biggest ride of my life to date. On my next climb, they followed in the car alongside me for a couple minutes, honking the car horn, taking pictures, and cheering. I regret not taking a few photos from my point of view, to capture their faces of pride and support, and to remember what it feels like to be simultaneously alone and surrounded by love. 

One of my sister’s drive-by photos. I don’t remember what I was saying but it was probably something like “I can’t believe how much fun I’m having right now!”

One of my sister’s drive-by photos. I don’t remember what I was saying but it was probably something like “I can’t believe how much fun I’m having right now!”

I was clearly having so much fun that my father and sister were jealous and decided to jog the last half mile of one of my laps.

I was clearly having so much fun that my father and sister were jealous and decided to jog the last half mile of one of my laps.

For each hour of riding, I knew I needed to consume 40-60 grams of carbohydrates and a bottle of water. In general, I know off the top of my head the carbohydrate values in a medium banana, a packet of UnTapped Maple syrup, a slice of bread, a scoop of my electrolyte drink mix, and every other snack in the car (I’m an engineer, remember). While climbing each lap, I would decide the combination of fuel I felt like consuming on the next lap, to reach the 40-60 gram mark. This became my support crew’s to-go orders, which they turned around in less than a minute (better than any McDonald’s, might I add). 

However, after summiting the climb for the 9th time, I had just seen the half-way mark in elevation on my GPS and I was teetering on the end of a massive bonk. My leg muscles were aching in a way that they never had before. I was at about 6.5 hours into the ride and the gravity of what awaited me pulled me into a deep darkness. My bottom lip started to quiver and I was seconds from breaking down into an extreme fit of sobbing, which would have been the beginning of the end for me. Joe asked me what I wanted to eat and I couldn’t decide. There were too many choices! I couldn’t remember what I brought. And my body craved nothing! 

At this point, I had already repeated to myself many times “I can’t and I won’t make it through this...I’ll just do one more lap and call it quits.” I wholeheartedly believed this was a terrible mistake. I turned to Joe and said “I don’t think I can do this.” Through his supportive and calming grin, he ordered me to “just do this next lap”. And so I did.

I had to remind myself to “ride the lap you’re in” and forget about how many awaited me. This proved to be incredibly difficult. I would focus on the road, on the next turn, the next overlook, the next landmark, for maybe 1 minute but then would ultimately revert back to counting laps, almost as if I was going to lose count. 

Ride the lap you’re in.

Ride the lap you’re in.

As mental darkness permeated my thoughts and I started digging deeper into the pain cave, I found myself loathing all the people who have the luxury of a companion or a “rabbit” for pacing them on the climbs. I hated that I had to suffer in solitude, while others were able to talk, laugh, and push their limits alongside friends, family, and even strangers. Then, I had to remind myself that I chose this fate and that I would be stronger for it if I ever finished the ride. Then I hated myself for choosing to suffer in solitude. 

On multiple occasions during the ride, I found my mind wandering in unexpected directions (what else would you expect to happen when you’re suffering alone for 14 hours without headphones?). One of my recurring musings was something along the lines of: there is no road that starts at sea level and rises to the tip of Everest. Everyone who climbs Mount Everest by foot probably starts several thousand feet above sea level. It would have been easier just to go hike the damn mountain Hah! Not really, but why the hell am I doing this again? (Side note: according to Wikipedia, the source of all truth, the North Base Camp in Tibet, China is 16,900 ft above sea level. Hikers only have to climb 12,129 feet to the summit. Those cheaters don’t know how lucky they are!)

Throughout the day, I discovered a fascinating pattern. I passed hikers and walkers at various points on the auto road, sometimes multiple times, and was consistently met with encouragement. “Wow, again!?” “You’re crushing it!” “Way to go!” and one evening jogger cheered “You GO GIRL!” My favorite was the young man who did a double take after I passed him and his female companion for the fourth time and exclaimed in shock “Wait, are you the same person? Has it been you the entire time?” This one made me chuckle because I could tell the young man was trying to be cool, but also trying to make sense of the trick he believed his mind was playing. All I wanted to say was “believe me, buddy, my mind feels just as puzzled as yours.”

At the top of each lap, I was taking longer breaks than anticipated. I was stopping to pee almost once per hour (I think it was 13 times total, but I honestly lost count after about 5). One time I changed into my alligator workout socks because even though it wasn’t Wednesday, I was damn sure going to use every ounce of motivation I could get. 

My Everesting version of #workoutsockwednesday.

My Everesting version of #workoutsockwednesday.

On the 12th lap, I had noticed my Garmin 800 battery was dying. Team KellCat was prepared for this, though, and on the top of the mountain Joe strapped a very small external USB charger to my bike frame and plugged in the GPS while it continued to run. Phew! However, in the middle of the 13th lap, I noticed that the elevation counter had stopped increasing. I tried to toggle the screen and nothing happened. I pressed the Pause button and still no response. I immediately stopped pedaling and started panicking. What if it was broken and I didn’t have a complete ride file? What if I couldn’t upload my ride file as “proof” that I completed this epic challenge? Luckily, I had been practicing daily meditation for all of 3 days prior to this challenge, which helped me just about not at all in this situation. 

I restarted the GPS, unplugged the charger, and tried myriad other troubleshooting techniques to revive the device, all while watching time tick away. Unfortunately, the screen remained frozen and I was forced to move forward. GPS time of death: Lap 13.7ish. Despairingly, I clipped back into my pedals and worked my way to the top of the climb.

In reflection, the first pedal stroke after realizing my GPS was dead was the most critical milestone during the entire day.

I knew as much at the time as well. The reality was that my backup GPS device, the Garmin watch, was likely to die before the ride was complete. I had never tested it’s true limit, but the watch had died mid-workout before, when it was almost fully charged, and the battery at this exact time in the ride was already quite depleted. After completing the 14th lap, I still had 3.5 to go and knew it wasn’t going to survive.  

Flooded with disappointment, it was time to make a decision. Was the digital “proof” really the only reason I was suffering on this mountain? Was it even worth the effort to finish this ride if I couldn’t parade my uploaded file to the Strava gods? I could easily give up and not a single person in the world would care. Followers, friends, family would have continued on with their lives without hesitation. Even Joe would have moved on in a couple days and Team KellCat would be back to life as usual.

I’m not Kelly the Quitter. I would have to wake up the next day, and every day to follow, knowing that I quit this challenge without honoring the opportunity with the effort it deserved. That I could have tested my limits but chose to give up. That I believed external validation through Strava leaderboard standings was worth more than the “legitimacy” I instill in myself as an endurance athlete. 

No. It was never about the prizes for me. It was never about glory or reward. Of course, that tiny part of me believed I could set a record (but that tiny part of me died a tiny, shriveled death hours prior...), but also remember that I started the ride with the intention to grow. I chose to be without distraction and without companionship; could I be so short sighted as to not also recognize my dependence on the GPS devices for motivation? 

You didn’t come here to read about the cakewalk that is Everesting, and I didn’t embark on the adventure to leave without some level of bruises and scars. After all, these are the situations worth writing a story about.

When my GPS died, I remember saying out loud, “I can, and I will.”

I can, and I will. The mantra that kept the motor running.

I can, and I will. The mantra that kept the motor running.

As the deep fatigue set in, I started to become somewhat ridiculous. I would pass the reliable piece of rusted metal and say out loud “Oh hey, Rusty Car Part! Thanks for being here!” like we had been best buds for years. Naturally, it didn’t respond, but I knew it was proud of me for weathering the day in solitude, not unlike its own state of isolation and loneliness on the cold pavement. Nothing seems ridiculous after you’ve ridden several hours and many thousands of feet of elevation more than your longest ever ride or race.

There were times when I would call on my legs to spin but the answer was silent. The climb was so steep that the only thing propelling me forward was my body weight stamping down on the pedals on each pedal stroke, as gravity pulled me closer to the earth. The legs, I realized, had almost reached their limit for climbing. 

Now, if pedal stomping wasn’t enough of an indicator, you know your pace has slowed considerably when mosquitoes are moving faster than you, and congregating around your head despite wearing (though probably sweating off) multiple applications of bug spray. Effective techniques for avoidance in earlier laps included swatting them away and quick bursts of acceleration. But I had no energy to express my hatred of them with aggressive swatting, so I embraced the situation and welcomed the company. They were, in reality, the only consistent ride companions I had after all. Most of those little buggers ended up biting me through my shorts on my butt, which in retrospect feels somewhat ironic and metaphorical.

In the last 5 laps, I started experiencing intense stomach pain. Everything I ate seemed to make my stomach cramp with a fierceness that rivaled my childhood anxiety attacks. While I didn’t know what to expect, I didn’t expect this kind of reaction from my body. I knew I needed to eat for energy, but I also couldn’t bear to writhe in pain while trying to keep myself moving uphill. It was, perhaps, the one of the worst conundrums I could have faced at this point in the journey.

I was oscillating between emotional peaks and valleys the entire day. Shock, horror, disbelief, anger, sadness, despair, relief, joy, happiness, excitement, anticipation. And while I might have only physically climbed Everest once, I emotionally summited at least 5 times.

Just before 5pm when the park gate was going to be locked, I still had about 2.5 laps remaining. Joe had to drive back down the mountain, which meant I would need to swap bottles and replenish fuel at the base of The Mile from Hell again. 

Here’s when my dad saved the day. He decided to stay in the summit parking lot alone with the remaining fuel and bottles until the last lap, and then run down to the half-way mark to see me finish the challenge. He insisted on watching his daughter achieve something incredible, in person. 

As expected, near the top of lap 17, my Garmin watch finally died. GPS #2 time of death: Lap 16.8ish. It was so close to the 17.5 total laps that I actually chuckled. I mumbled, dazed, something like “there we go, it’s just me now” and recognized that this was the moment I had been waiting for all day; the moment I had to answer to myself, knowing that I was the only person who truly cared whether I completed this challenge. All the suffering, all the pain (and there was a LOT of pain, believe me), boiled down to the moment when my GPS tracking devices died and the ride either meant nothing, or it meant everything. 

Of course, you know by now that I didn’t turn around and head home. 

Upon reaching the summit for the last time, I was met by my father. Alone in the big gravel parking lot, he instructed me to roll over to the last patch of setting sun because it was “the warmest place in New Hampshire right now”. He was lying, of course, but there’s certainly something to be said about the beaming warmth of a proud father. 

We quickly swapped bottles, he handed me a caffeine gel, and he said he would meet me at the halfway point. Surprisingly, despite my dazed stupor, I somehow realized that he didn’t know where exactly the half-way point was, so I took an orange peel and dropped it in the middle of the road. “I’ll see you very soon, Mr. Orange Peel” I thought, and I continued rolling downhill. Things were getting weird; I had just named an orange peel. Almost there.

I swooped down the road, every muscle aching and pleading with me to not push them again, but I knew I needed to call on them to help me face The Mile from Hell just once more.

At the base of the segment, I turned 180 degrees, just like I had done 17 times prior that day. But this lap was different because it was truly just me. In the absence of having a watch to press the Lap button, I yelled out loud “this is it, Kelly! One last time!” 2 miles to go. 

As I struggled to push through even the gradual portions of the first half mile, my comedic alter ego jumped in. I thought to myself “This is the last time I have to see this crack in the road...

…and this crack...

….and this crack...

….and this ant hill...bye-bye ant hill!...

…bye Rusty Car Part!”

I had reached a state that was equal parts euphoria and madness. (I can’t be the only person who does this, right?)

My stomach pain was incessant. As I pushed myself up the last mile, every muscle in my body was agonizing. Muscles I didn’t even know existed were screaming in protest. I moaned loud as the pain engulfed me and my stomach cramped. Each pedal stroke was sharp, and the mosquitos were relentless. Perhaps, I thought, those 25 people who were Everesting indoors were onto something. Too late to change my mind now.

When I crested the final hill, I saw my father, with a huge smile on his face. I used the last few ounces of energy to raise my hand in celebration as I crossed the invisible finish line, exactly where I dropped Mr. Orange Peel.

Everesting: NOT just a big day on the bike.

Everesting: NOT just a big day on the bike.

Joe was running up the mountain to meet me at the halfway point with warm clothes and my recovery drink. When we united, I dropped the bike and sobbed. Emotion poured out of me without control. I was relieved, happy, proud, and experiencing a level of fatigue I never thought was possible. I had also just accomplished something unfathomable; something that started out as “a big day on the bike.” The gravity of the achievement made me feel strong in a time when I had never been weaker. 

The moment I realized I might never see Rusty Car Part again.

The moment I realized I might never see Rusty Car Part again.

Wouldn’t you know, I chose not to roll down that last half of the hill. My body had enough and my appetite for riding was satiated. I removed my cycling shoes and walked down the road in my alligator socks, alongside Joe and my father.

While swarmed in mosquitoes, I thought quietly to myself “I just did something huge. Something that most people have never done. And I did it without distraction or companionship”. But then I realized I did have companionship in a different way. Joe, my dad, my sister, my mother-in-law, they all came to witness me do something I love; the park rangers watched out for me and showed compassion for a lonely cyclist who was probably causing more-than-usual agitation for park-goers; families pulled over to let me pass on the downhill or rolled down their windows to cheer and offer a thumbs up while I was climbing. It was a different kind of companionship but it was authentic and genuine — something that’s been difficult to find over the past several weeks. In the end, this companionship helped me push through darkness and near defeat to reach 29,029’ . I suppose, the connection I wanted that day wasn’t the connection I needed.

Don’t be fooled though. While I learned a great deal about the value of connection with the people around me, the true lesson in growth derived from connection with the only person whose approval truly matters: me.

There might be a special kind of self loathing reserved for insanely early wake-ups, but there’s an even deeper kind of self respect and self confidence reserved for times when you’ve had to dig yourself out of a hollow, raw darkness and unlock new levels of capability and strength. The true growth was realizing that only I can propel myself forward; only I can define my value and worth. External validation and Strava leaderboards be damned.  

Race Recap: unPAved

“You gain strength, courage and confidence by every experience in which you really stop to look fear in the face.”

-Eleanor Roosevelt

When I signed up for unPAved, I have to admit, I was terrified. The 120-mile course that included 9000+ feet of elevation, Class IV fire road climbs and descents, and a very strong field of fierce women competitors would be the longest — and possibly the most grueling — race in my competitive cycling career to date. Plus, I had never raced gravel before. But, signing up for an event like this fits my MO perfectly: jump into the deep end of the pool with both feet and fiercely believe that I can swim.

Truth is, as much as I was terrified of this race experience, I was equally excited to visit Lewisburg, home of Bucknell University, my alma mater (‘ray Bucknell!), and to experience the gravel community first-hand. Central PA is home to the farm country roads on which I learned to love cycling many years ago; however, the Bucknell Cycling Team training rides often avoided gravel roads, so I was eager to see a part of landscape that was still foreign to me, and yet familiar at the same time. With the new Seven Cycles KellCross SL in my stable, I was was ready to take on the rockiest, graveliest adventure possible.

Enjoying being back on Bucknell’s campus for a short while after wrapping up the “Friday Ride” Cycling Team route.

Enjoying being back on Bucknell’s campus for a short while after wrapping up the “Friday Ride” Cycling Team route.

My Seven Cycles KellCross SL Evergreen.

My Seven Cycles KellCross SL Evergreen.

Coming into this race, my primary goal was to have fun and enjoy the experience. Of course, I always toe the line with the goal of winning, but that’s typically a results-oriented goal that relies on several factors outside of my control. This year, I have been working to identify process goals, because I have much more control over how I respond to the race-day conditions, listen to my body, and make decisions about fueling and hydration. These things, ultimately, lead to an enjoyable race.

It’s been said that you shouldn’t try anything new on race day, particularly food. But, because we already know that I’m a “both-feet-in-the-pool” kind of gal and I’m already racing more than double the length of any race I’ve done this season, I decided that my first half of the race should be fueled by pretzel rods, a peanut butter & banana sandwich, and a peanut butter & jelly sandwich, none of which I have ever eaten during a workout, never mind during a race. Interestingly, I don’t even like jelly. I’m not sure what compelled me to think that after a couple hours of suffering, this would be my fuel of choice. For the second half of the day, I had some energy waffles, energy chews, and caffeine-infused gels. All of this was paired with my First Endurance EFS drink mix in my bottles, to keep me hydrated full of electrolytes. With calories counted and portioned for what I expected to be an 8-hour race (that was the female winner’s approximate time from last year, so I convinced myself that was reasonable), I packed my two bags — one feed bag attached to the stem and head tube and one larger saddle bag — with the food and necessary tools, to the point of bursting.

Pretzel rods. Because, calories. Maybe not the best life choice — more on that soon.

Pretzel rods. Because, calories. Maybe not the best life choice — more on that soon.

Fast forward to race day morning — October 13th, 2019. True to form, I slept terribly the night before (silly pre-race jitters!), and was very behind schedule by the time we arrived at the Miller Center in Lewisburg. We arrived at 6:30am for the 7am start, and it was incredibly foggy and cold (34 degrees Fahrenheit, to be precise). Also true to form, I had to pee twice in those 30 minutes before race start, while also managing to pull together all the last-minute essentials (what gloves should I wear? Do I use booties or just toe covers?). For the first time ever in my professional racing career, I didn’t have time to do a warm up. I was a bit frazzled and, to be honest, feeling like I should have just stayed curled up in bed back at our Airbnb. Luckily, running in and out of the Miller Center to use the bathroom and shedding layers only to put them back on again — twice! — was a good way to get the heart pumping. By 7am, I was at the start line.

Race day jitters or freezing cold temperatures?

Race day jitters or freezing cold temperatures?

The race ended up starting 15 minutes late because of the heavy fog, which was perfect because I had an extra 15 minutes to freeze while thinking about how I didn’t get to warm up. When we finally rolled out, we cruised at a conversational pace on the Buffalo Valley Rail Trail for a 4.5 mile neutral start. Then the race truly began, with the pace picking up as the men up front started to break away. We rolled along some farm & country back roads to the base of the longest climb on course — Jones Mountain.

As we entered the climb, I was in the lead for women. But that was short lived as badass racer Hayley Wickstrom caught me and said “Hi Sharky!”, and then proceeded to pedal away as if I was just out for a leisurely Sunday spin. Hayley and I were competitors during our collegiate road racing days. She used to call me “Sharky” (a play off of my maiden name Desharnais, which some people said sounded like “de-Shark”), and I used to call her “Dino Girl” (and for the life of me, I can’t remember why).

Hayley pedaling away on the climb was a pivotal moment for me. I was super proud to see how strong she still was (I had no idea what she had been up to the past several years) but was a bit disappointed to watch her pull away while also seeing my heart rate climb. I knew that in order to enjoy the day, I had to race my own race and stay patient. I then proceeded to settle into a pretty steady pace (and, as it turns out, my second highest all-time average power interval for 60 minutes). I had to remind myself not to “burn too many matches” too early in the race, so I stayed within my limits based on perceived effort (I don’t actually monitor my watts during races), but I could already feel that my body needed energy.

Let me ask: have you ever been riding above your threshold for an extended period of time and then tried to eat a pretzel rod? How about three pretzel rods? I knew I needed to get calories into my system but I just couldn’t justify eating a sandwich earlier than 8am, so I turned to the unforgiving pretzels. It felt like I was coating my throat with pretzel dust on every vicious inhale and spewing crumbs on every exhale. This was a mistake. But, I had to consume my calories. So, I laughed at myself, made a silly comment to the guy who was climbing alongside me and observed my antics for far longer than I would have liked, and continued to follow my fueling plan. At that moment I made a note to self: if I ever get tasked with planning a torture method, it will be riding intervals on a bike while eating pretzel rods. Pure evil. After you pass the stage of poison dust, the fun doesn’t stop there. Then you hit the stage of un-swallowable cement stuck in your mouth. Luckily, I’m persistent and stuck to my plan. Plus, we had a really beautiful gravel downhill in the Bald Eagle State Forest to keep me distracted.

By the time I had finished my first pretzel, it was time to have the next one and I just couldn’t. So, I moved on to the PB & Banana sandwich. I’ll spare you the details on how difficult it is to eat a large half of a sandwich while maintaining race speed on gravel roads. At one point, one guy yelled “enjoy your breakfast!” with a big smirk while he passed me noming on what must have looked pretty ridiculous, especially because I had to frequently grab my handlebars for stability while keeping the sandwich hanging out of my mouth. But, I did enjoy it and I laughed at myself again. And my eating escapade subsequently led to many well-fueled miles, and finally, I made it to mile 50.

Mile 50 is the second aid station (I didn’t stop at the first one), and the point of no return for the riders doing the 120-mile course. The 30-mile difference between the 90-mile route and the 120-mile route is called “The Difference” (see the purple outline in the map below) and it is BRUTAL. It starts and ends at the aid station, and includes a serious amount of elevation, as well as several miles of Class IV climb and descent.

“The Difference” (outlined in purple): Miles 50-80, full of climbing, gnar, and pain.

“The Difference” (outlined in purple): Miles 50-80, full of climbing, gnar, and pain.

This aid station was the first time I have ever had to fill up my own bottles and re-fuel mid-race (I’m spoiled, I know). Unlike the rest of my race experiences, this event is self-supported (even at aid stations, you have to put your foot down and take care of your own food/drinks). I always have Joe to take care of these details for me, so I was a bit disoriented. I re-filled all three of my bottles with water, mixed in my EFS drink mix (yes, I packed my own baggie and scoop to fill them!), and grabbed a couple energy chews. I also stopped to pee because I was — shockingly! — staying on top of my hydration, which is unusual for me mid-race. Next up: The Difference.

As I started The Difference, I settled into a rhythm on the first, long climb. The short aid station break felt refreshing, and I was able to pass a few guys in the first couple of miles. Then, we hit Longwell Draft (the Class IV fire roads), which was full of large loose boulders and enormous potholes. Luckily, my MTB skills kicked in, and I navigated the chunky road smoothly (albeit with white knuckles at some points). I passed a few more guys on the downhill, and smiled because, actually, I was having a lot of fun.

The rest of The Difference was full of what felt like never-ending climbing, but I stayed vigilant about my fueling and hydration, and powered through.

At mile 80, I filled two more bottles and headed out for the final 40 miles. At this point, the short aid station break didn’t feel quite as enjoyable on my legs as the last time I stopped, but, luckily, I had those wonderful, leftover pretzel rods from the morning to bring me back to life.

Around mile 82, I passed Joe on the side of the trail taking photos and didn’t even realize it was him almost until I had passed him. I decided not to turn around to say hi because 1) it was a race, and 2) I’m not sure I would have wanted to keep pedaling if I stopped.

One of Joe’s “action photos” as I pedaled by him in a blur. He didn’t realize it was me, and I just barely recognized him by the time I passed. Believe it or not, this is one of the best photos of me riding a wooded/gravel section of the course from…

One of Joe’s “action photos” as I pedaled by him in a blur. He didn’t realize it was me, and I just barely recognized him by the time I passed. Believe it or not, this is one of the best photos of me riding a wooded/gravel section of the course from the entire day.

Around mile 90, the course meandered up a gorgeous fire road in some back woods and I couldn’t help but appreciate the foliage. My legs were really starting to fatigue, but I pushed to catch up to a guy who looked strong in front of me. I’m not sure he knew I was there, but for about a mile, I sat on his wheel while he set a steady pace on an uphill, and was able to recover. His pace was a bit slower than mine, but I enjoyed the mental respite because pedaling alone for the better part of 90 miles is mentally taxing. I then told him that I would be happy to do some work and lead for a bit, and decided I would pick up the pace. To my surprise, he kept up with me, and we pacelined for the next mile or two before I learned his name was Ian. Ian and I shared the work and pushed each other as we made our way up to Hobo Vista.

On any other day, Hobo Vista would have been just another vista overlooking the beautiful Susquehanna Valley. But on this day, Hobo Vista was a glorious prize. Signs leading up to the vista read “Chasing Something?” and “Velvet?” — which were clear indications of something amazing: The Chaise. Salsa Cycles had started a fun tradition at some of the larger gravel events in North America where they would bring a Victorian-era chaise lounge and lamp to an undisclosed part of the race course and set it up for racers to sit and take a professional photo. I had never experienced the #chasethechaise movement before this day, so I didn’t fully understand how incredible the experience is. But, as Ian and I climbed up the steep dirt road to the large group of people (maybe 10-ish riders from the 90-mile and 54-mile routes) waiting by the classy couch, I had a rush of adrenaline that enabled me to output some VERY heavy watts.

I should note that at this point in the race, I had already felt victorious. We were at around 95 miles, and I was truly having fun. I made a couple new friends along the way and, frankly, I had no idea how far ahead Hayley was in front of me. In fact, after she dropped me, I was pretty certain she was long gone and the next time I would see her is at the finish line. And, truthfully, I was completely content with 2nd place. I was racing my own race, enjoying the scenery, and strangely embracing the pain of miles upon miles of gravel roads.

But then, as I pulled into the Hobo Vista, wheezing and nearly cross-eyed from the incredibly hard interval I just completed up that hill, ready for a short sit on that classiest of couches, someone yelled to me “Kelly! Quick, get onto the chaise! She’s only 2 minutes ahead of you!” Then, the game was on. In spite of my incredible fatigue and uncontrollable wheezing, I took a relatively composed photo (see below, you be the judge), and immediately hopped back onto my bike, cyclocross style.

Salsa Cycles’ Chaise photo — relatively composed and professional-looking, all in under 30 seconds.

Salsa Cycles’ Chaise photo — relatively composed and professional-looking, all in under 30 seconds.

I learned later that Ian was pretty disappointed I jumped right back onto the bike before waiting for him to take a photo (“I thought we had a good thing going” he told me later). What Ian didn’t know was that I had to pee incredibly bad and I wanted to get a head start on him so I could pull off into the woods down the road and be able to get back on the bike right before he passed me. To my surprise, this plan was executed almost perfectly.

After Hobo Vista, I knew I had 2 + pee-break minutes to the Women’s overall leader. I pushed the pace pretty hard for the next several miles (sorry, Ian), and by mile 100, we had passed Hayley on a downhill. We had passed her so fast that I was certain we had left her behind. To my surprise, she caught onto our train and we formed a three-person paceline for several miles. We maintained a fast pace and I kept my head down, knowing that I still had several miles to go, and I was running out of water and food.

After taking a hard uphill pull in the paceline, I pulled off and let Hayley lead on a steep downhill. We zoomed down the back country road, with Hayley leading, and Ian and I noticed the bright orange course arrows pointing to the right. We yelled out (as racers do on road bike race-type events) “Right turn!” to signal the upcoming change in direction. Unfortunately, I think Hayley was in the zone, crushing the pace, and she missed the turn. She was quite a ways away from us at that point, as we both turned onto the steep uphill climb. After slowing down the pace for a few minutes to see if Hayley would catch back onto us, she was nowhere in sight. At that point, Ian and I decided to continue pace lining to the end. (As a side note, I still can’t decide if that was the right decision. It was a race, afterall, and these kinds of mistakes have happened to me before and my competitors have capitalized on them.)

The last 9 miles of the race were on the Buffalo Valley Rail Trail, the same trail on which the course began. As we pedaled over those 9 miles of flat, straight trail covered in crushed rock, I felt like I was trapped in some sort of cruel joke that had to do with low tire pressure and the movie the Neverending Story.

Ian and I, turning onto the Buffalo Valley Rail Trail in Mifflinburg, headed into the last 9 miles of the 120-mile race course.

Ian and I, turning onto the Buffalo Valley Rail Trail in Mifflinburg, headed into the last 9 miles of the 120-mile race course.

Just like that, my first ever gravel race was complete. My 7hr 45min race time went by faster than I had expected, and I truly did accomplish my goal of having fun. Mike and Dave (the esteemed race promoters) put on a fantastic weekend of community and adventure.

Crossing the finish line in 1st, in a discipline I’ve never raced before, on a bike named after me, after the longest I’ve ever sat on a bike saddle at one time, in the hometown of my alma mater, with my husband waiting at the end, felt somewhat poetic. Even more so, the KellCross was designed to be both a cyclocross and gravel race bike, and I had just added a gravel race win to the cyclocross win from just two weeks prior. What a feeling (and a marketing testamonial!).

The weekend ended with some fantastic time with new and old friends at the DONEpaved celebration (post-race party), full of whoopie pies, silly hats, and podium photos. And for me, it was a realization that I just found a new avenue to explore: gravel racing. I hadn’t just faced my fear, I had conquered it. And gained strength, courage, and confidence in myself, along with some incredibly sore legs (and a terrible stomach ache from all that sugar!).

Moral of the story: Don’t eat pretzel rods.

Post race interview with Mike.

Post race interview with Mike.

Finish line selfie during my cool-down ride with my favorite Bucknell professor — Dr. Eric Kennedy!

Finish line selfie during my cool-down ride with my favorite Bucknell professor — Dr. Eric Kennedy!

Bucknell alumni crew!

Bucknell alumni crew!