Race Recap

Race Racap: 2022 Whiskey Off-Road

Coming into a big race weekend, I always hope for the best and prepare for the worst.

“Hoping for the best” derives from the months of focused training rides, skills work, evening strength sessions, massages, dietician appointments, therapy sessions, and lots of recovery. It’s a firm belief that this will be the race the stars align and every small detail falls into place, when all the dark Winter training pays off in the sunshine of success.

Being “prepared for the worst” is why I fill my luggage until it is just under the airline’s weight limit for every flight, why I always end up with five extra days worth of clothing at the end of any trip (even when I bring laundry detergent for a washing machine and for hand washing), and why we can never see out the back window of the car on road trips. I was a Girl Scout, after all, and I’m nothing if not prepared.

However, “preparing for the worst” differs greatly from expecting it to happen; though if I’m being honest with myself, I’m not at all surprised by the race weekend’s events. It’s difficult to prepare for wanting to quit before you’ve even started, for digging into the well of motivation and coming up completely dry. For someone who thrives on competition, pushing limits, and seeing my hard work in action, the desire to curl up and hide when I should be donning my race kit is a pretty rare and unfamiliar feeling. As it turns out though, I’m only a human, no matter how much I try to conjure my mental superpowers.


The WeekenD FORMAT

The Epic Rides Off-Road race weekends are always exciting and memorable. For the Pro racers, a race weekend includes:

  1. Friday Night Pro Fat Tire Crit: a ~20 minute race on a very short (1 mile), paved loop downtown open to the Pro racers only. You must ride the same exact bike (frame, chainring, cassette, etc.) that you plan to ride during the weekend’s main event (see #2) except for tires, which can be skinnier than standard MTB tires.

  2. Backcountry Marathon Mountain Bike Race: a long (~50 mile) single-loop course showcasing some of the area’s best singletrack connected by forest roads and long climbs.

In the past, Epic Rides hosted these race weekends in Prescott, AZ (home of the Whiskey Off-Road), Grand Junction, CO, Carson City, NV, and Bentonville, AR. The Backcountry Marathon Race is open to Amateurs as well, so these weekends typically draw a huge crowd. The promoters treat the Pro racers very well, paying the top 12 finishers in Men and Women categories (generous, equal payout too!). Plus, the event has a weekend-long expo for the community to interact with the Pro’s and participating sponsors/vendors. These events usually draw a VERY strong field of Pro’s, and this year was no exception.

Before this year, I had completed three Off-Road race weekends, all in 2019. This was the first Whiskey Off-Road since 2019, so I was equal parts excited, nervous, and thrilled to be back. While my race season started a few weeks ago, I knew this was going to be a true test of my fitness against the strongest women in the country. My goal for this race was to be “in the money” (top 12), which was a tall order considering the depth of the Pro women’s field this year.


Back to the Desert

Being back in Arizona was such a treat after a very long, sloppy Winter. With the exception of one sunny day in North Carolina in mid-April, I had not experienced 70F+ this year (except in my sauna). I forgot about how the deep warmth of Arizona sunshine seeps into my bones and muscles, warming my blood and making me feel free. I forgot about the dryness of desert air and the vastness of the mountains and valleys throughout the West. And, I forgot about seasonal allergies. Wowzers, my body was definitely fighting it’s first real pollen invasion of the year, which made breathing a bit more challenging, especially at Prescott’s moderate altitude. However, sunshine is good for the body and the mind, and my spirits were already feeling a bit lighter upon arriving in the desert.

Our adorable Airbnb was just outside of downtown Prescott. The rental was called “Everything Evergreen” — a small, one-bedroom apartment that was clean, comfortable, and adorned with thoughtfulness. Notably, a small sign in the kitchen warned us about the resident “teeny tiny small sized very diminutive ants” and asked us to ignore them or brush them away.

I call out this sign because Joe and I have a teeny tiny ant “problem” in our home every Spring. Whenever they start invading our kitchen, we set up traps, squish them with our fingers, and try like maniacs to figure out where they are coming from. Sometimes, I catch Joe early in the morning unmoving like a statue in the kitchen, with cabinets and the dishwasher thrown open while studying the ants’ movement patterns and trying to determine their newest gateway into our home. Sometimes there are so many teeny tiny ants that we can’t keep up with killing all of them, and the only thing we ultimately achieve is looking like flailing idiots in our too-small kitchen space before we relent and walk away, defeated by our teeny tiny nemeses.

When I read the Airbnb host’s sign, my internal dialog was somethin like “huh…I’ve never thought to just let them live. They aren’t harming me, even if they get into my bag, as long as I clean up the kitchen and cover our food.” I had a live cockroach in my suitcase once, which was terrifying. But an ant or two? They don’t bite and they aren’t going to start an infestation in our house if we happen to bring a few home — some of their long-lost ant cousins already have that covered.

All at once, I accepted the teeny tiny ants as part of our stay. It was just that simple.

When I encountered the first ants of the trip, I actually said out loud “hey little guys! Sorry I’m not going to feed you, but I’ll let you live” and then I LET THEM LIVE. Indeed it was a foreign concept. Strangely, I felt an overwhelming sense of pride at this mindset shift, especially considering the heartache and energy I have spent over my lifetime on ant extermination. While seemingly an insignificant part of this race weekend story, I wish so badly that I could bottle up that experience and carry it with me like a perfume, to use anytime I need to accept or let go of something that feels uncomfortable or unpleasant. Its potency would be so powerful that I wouldn’t be phased by things like external validation or trying to please everyone all the time. I would call it something cheesy: Eau d’Acceptance, like an exclusive French brand sold at only the finest parfumerie. No need for superpowers when I have my Eau d’Acceptance to shield me from the world’s harshest critics and uncertainties.

Alright, alright, back to the main story.


The Pro Fat Tire Crit

If you told a random passerby that the Fat Tire Crit was not the main event of the weekend, they would likely be shocked, given the number of fans lining the road and cheering on the Pro’s. It’s an event designed to draw a crowd, with a “wall” climb up both blocks of Union Street and a swooping downhill turn into the start/finish on Cortez Street.

In the past, the Pro’s had a full day of rest between the Fat Tire Crit and the Backcountry Marathon race. This year, the promoters modified the race format so the Pro and Amateur fields all race on Saturday morning. However, they still kept the Pro crit on Friday evening. As a result, I planned to use the crit as a fun set of openers for the “real” race on Saturday, rather than trying to empty the tank and chase a high result. My plan was to ride maybe three laps and then pull off to the side after the finish line.

Don’t be fooled by the two dimensional cartoon; that Union St road is a two-block uphill wall.

Unfortunately, nothing ever goes according to plan. The energy that evening was electric, with crowds lining the entire course, especially the start/finish and Union Street climb. While I started on the very last row because I was late to staging, I climbed my way up to mid-pack on the first lap.

Plans to not race while participating in a race never go well for me. Instead, I soaked in the cheering fans’ encouragement and pushed myself up the Union Street climb multiple times. Some people were holding out beers and dollar bill hand-ups while I rode by, but I just smiled for the crowd, which increased the cheering volume. I was nowhere near the lead group of four women and there was absolutely nothing to gain by continuing to crush myself each lap (only the winner received a payout), but I marched on in stupidity and painful joy for nearly 15 minutes before I was pulled. In the end, I finished 12th place, which is pretty remarkable given my lack of serious warmup or mental preparation. At least I had just over 12 hours to recover before warming up for the big race on Saturday morning…

That’s me at the top on the left!


The Backcountry Marathon MTB Race

On Saturday morning, I woke up to darkness. Not just physical darkness because it was 4:30am, but mental darkness, like there was a hole in my brain where my love of biking and racing used to exist.

To me, “mountain bike” is a noun, a verb, a career, a dream, and a home. Despite the physical risk associated with this sport, it’s my safe space, the place where I feel most alive.

Usually, I’m no stranger to race day anxiety, especially for bigger races, but on this race morning I felt nothing for the word, the dream, the home I usually love. I felt only immense dread. I didn’t want to get up and make coffee, eat pancakes, fill my race bottles, and warm up in the chilly morning air; hell, I didn’t even want to pull myself out of bed. I slept horribly, likely from a combination of nerves, altitude, the fat tire crit just hours before I went to sleep. On this race morning, everything felt wrong and out of place.

True to race morning tradition, my sister and nephew video called to wish me luck while I ate breakfast. On the call, my sister asked how I was feeling and I flat out told her I didn’t want to race. I then proceeded to cry, which in hindsight must have been incredibly disorienting for her and James who usually see me smiling and excited during our race morning tradition. Despite her attempts to console me, nothing my sister (or my babbling nephew, for that matter) could have said to make me feel better, so I ended the call early and went back to forcing myself to eat breakfast. Despite the warm coffee, I felt frozen, like my body was getting tenser and more rigid as the morning progressed.

When Joe woke, I had about 20 minutes before I needed to leave for my warm up. He noticed the tears in my eyes and asked if I was alright. I immediately started sobbing uncontrollably and told him I didn’t want to race. I melted to the floor in a crying heap of shame and disappointment. I had worked toward this race for months and flew across the country for this day, only to feel like this. I hadn’t even started the race yet and I already wanted to quit.

For only the second time ever in my racing career, my depression seeped into race day. Usually my love for racing and mountain biking is enough to protect the sacred race days from the crippling symptoms of my depression. But not today.

Without pause, Joe replied “ok, then you don’t have to race.” Surprisingly, his response triggered the teeny, tiny, diminutive spark of fight I had left. A very small part of me deep in my heart still wanted to race, so I said “no, I don’t want to give up after everything it took to get here.” Joe then suggested that I go out for my warmup and assess how I felt after that. If I felt well enough, I could start the race. Just get outside on my bike and do what I love without any pressure or expectation. So, that’s what I did.

After my warmup, I didn’t feel bad enough to quit. I resolved to ride to the first aid station (mile 18) and assess how I felt after that. Just show up and do my best with my current circumstances, without pressure or expectation. So, that’s what I did.

The race began in a seemingly slumbering downtown at 7am on Prescott’s historic Whiskey Row. As we lined up under the enormous blow-up arch, I turned to a good friend and fellow racer, Emma, and wished her luck. I don’t suspect she’ll see this narrative, but I hope she knows how impactful her positivity is to the people around her. Despite the inherently independent nature of endurance sports, camaraderie is a salve that helps the itching feeling in those tense minutes leading up to the race start. Emma gave me calmness that morning. While my brain and insides felt tangled and dark, I did my best to embody the version of myself that would have truly wanted to be standing on that start line.

Shout out to Emma, in the orange helmet and jersey, for helping keep my pre-race jitters at bay :)

Whiskey Row was the start of the first of two long climbs on course. This one was 8 miles long and the first 5.5 miles were on some form of road (paved turning into gravel around the 3 mile mark). The pace started easy because we had a neutral start with a police escort. I was thankful for this because I don’t know if my mind would have been able to handle immediate burning legs and oxygen debt.

The course started with a ~8mi climb out of Prescott, then a ~7mi climb out of Skull Valley.

At about 3.5 miles into the climb, the pace picked up and the lead group of seven started breaking away. I have always wanted to be part of that initial selection, but did not have the mental strength to push through today, so I stayed with the chasing group. Physically I felt fine at this point, but my brain was holding me back, reminding me of the heavy pain I was already carrying before I even began the day, and all the pain that was waiting for me in the coming hours. Thus, when a small chasing group broke away about a mile later, I again held back. Especially at altitude, I suspected if I burned too many matches too soon, I would regret it later.

At mile 5.5, I dove into the first singletrack as part of a six woman chasing group. Unlike my usual aggressive racing style, I again hung back and let the five other women battle to be the first into the trail before me. My current mental state had sucked the fight out of me, leaving an oddly polite and timid racer in its place. At the time, I immediately knew being last into the tight, twisty trail was a mistake and then the mistake was realized when I got stuck behind two girls who bobbled over a relatively simple technical feature (that I practiced two days before). I was forced to put my foot down and walk while the first three women in our chasing group pedaled away. Looking back, I know that I should have pushed harder to get into the singletrack at the front of that group because I would have found time to recover.

For the first hour of the race, I couldn’t see well out of my left eye. My vision was blurry, as if the cornea was scratched, or maybe I had one of those teeny, tiny, diminutive ants in my eye (probably not). Most likely, it was allergies. I was struggling immensely with depth perception, a dangerous deficit during the first descent of the day. After the first 8-mile climb, the singletrack descent was mostly a series of water bars, tight sand corners, and loose rocks that made it feel like I was “rock surfing”. I learned that downhill water bars are most definitely a mountain biking pirate’s worst nightmare. With compromised depth perception, I ended up riding slightly out of my comfort zone, but much slower than I would if I could see clearly through both eyes. The theme of the weekend was acceptance, though, so I did my best and let that be enough.

There were two women in front of me when we finished the first singletrack descent and started climbing again. While still feeling like a depressed pirate, I was able to dig deep enough to pass one woman before descending the exposed, loose gravel down into Skull Valley where Joe waited at the first aid station with two fresh bottles of my Flow Formulas drink mix. It was only mid-morning but the sun was getting hot, the altitude was certainly affecting me, and the dust was coating my legs and my lungs. Yet, upon arriving at the aid station, I decided I still didn’t feel terrible enough to quit. Perhaps I could ride until I saw Joe again at the third aid station (mile 38) and assess how I felt when I got there. Just settle into a steady pace and give my best without pressure or expectation. So, that’s what I did.

The Skull Valley climb is brutal. It’s entirely gravel, loose in spots, and there’s two-way race traffic for the first half, which makes climbing sketchy around blind corners. Luckily, I found a rhythm and passed another woman in the first couple miles.

At the top of the climb out of Skull Valley (7 miles since the aid station), I noticed that my first of two bottles was only about 25% full. I decided to swap it with the bottle in my back pocket so I could take the weight off my back and have a fresh bottle handy when I hit singletrack. Because the current bottle still had several sips left, I tipped my head back while breathing especially hard at the end of the climb. In a hurried fit to complete this maneuver as fast as possible, I squeezed the rest of the bottle as quick as I could into my mouth. Unfortunately, my breathing pattern didn’t align well with angle of attack and I ended up turning my bottle into a Netty Pot. If you don’t know what a Netty Pot is you should Google it; all I’ll say is that at least half of the bottle’s remaining contents traveled through my nose. As it turns out, electrolytes, sugar, water, and flavoring make an excellent allergy decongestant. I have never used a Netty Pot before, but that moment might have made me a convert because it was the clearest my sinuses had been all day.

Upon cresting the Skull Valley climb, I dropped into amazing singletrack. At around the 3-hour mark, I finally felt strong and confident. My race legs showed up to the party, and so I partied for the rest of the race. I flowed through corners and bunny hopped over stumps and rocks just like I do during fun group rides with friends back home. Finally, this was “mountain biking” the career, the dream, the home I remembered it could be.

When I saw Joe again at the third aid station, I knew I felt well enough to finish the race. No need to assess or think twice now, just give everything I have to finish the race strong and happy without pressure or expectation. So, that’s what I did.

We had a few miles of superbly fun singletrack remaining before the last 4 miles of paved roads back to Whiskey Row. On a winding singletrack climb, a pack of four amateur men caught me so I pulled to the side and let them pass, but decided to see how long I could hang onto the group. To my surprise, I hung on the pack until we dropped onto the paved road. Around that time, we also caught the next woman ahead of me. At first, I tried to be sneaky and stuck to the back of the pack of men as they overtook her. I was drafting off of the group and didn’t want her to know I was there yet, because I was trying to save some energy for the finish. That facade lasted all of two minutes, though, because she looked back and recognized me.

As the men pulled away, I waited patiently while drafting behind my female competitor. I let her work for a while, then pulled ahead to do some work too. When we turned into the final straight away, I let her take the lead and sat just behind her until I predicted about 30 seconds remained. All those weekend group ride sprints paid off (looking at you, Mike, Johnny, and Colin!) because I was able to dig deep, shift to my hardest gear and win the finish line sprint. Without knowing it at the time, I nabbed the final paid spot — 12th place.

Finishing this race “in the money” felt like such an enormous accomplishment for me. First, I felt like a “real pro” for getting paid for my race result. I have been paid at races before, but never at a race with this much depth; this race felt different somehow. More importantly, though, I learned that I am capable of moving forward—and finishing strong!—even when everything feels dark. By breaking the race into manageable pieces, I formed a whole race that made me proud.

Finish line celebrations included a brief hug with Emma, lots of cheers, and wonderful conversation with my Airbnb hosts. Joe and I got a rare photo together, and then went back to the Airbnb for a nap. I needed a moment to rest, to let my body and mind be still, to slow down and appreciate the 48-mile literal and metaphorical roller coaster I just completed. So, that’s what I did.


The lesson this weekend: take one step at a time. Take each step forward without pressure or expectation.

I can’t help but feel like this race experience was a metaphor for something much bigger than bike racing, like a reminder that any challenge can be broken down into small steps. I mean, of course it is. Is it even a bike race if I don’t wax poetic over something I learned along the way?

Next time I race, and all the times after that, I plan to show up and give whatever I am capable of giving that day. During the tense stillness before the start, maybe my competitors will even catch a whiff of Eau d’Acceptance lingering around me as I settle into another day of mountain biking—my career, my dream, my home.

Race Recap: 2021 UCI Marathon MTB World Championships

I’m not sure where the word “doozy” comes from, but if there was ever a time to use this silly word, now would be the time. This blog post, this experience, this journey I’ve been on for the past several years, is a doozy, and we’ve all been waiting for this post for a while. So, dear reader, I hope you’re ready for the 2021 XCM World Championships, because I sure as heck wasn’t. 


Chasing Dreams

Chasing a dream is a fool’s errand. It requires faith: belief in something for which you have no evidence. It requires commitment: a near-idiotic daily demonstration of consistency, determination, and dedication. It requires immense sacrifice and focus. The bigger the dream, the more likely you are not to achieve it. But I like to believe that the bigger the dream, the more likely you are to take a path that leads somewhere you never expected.

Let’s just say I’m a fool.

Since a very young age (maybe 7 years) I have fallen into the category of “athlete”. But only in my wildest dreams would I have called myself a world class athlete. 

I dreamed as a middle school runner that I would run the Boston Marathon someday alongside my dad. When a career ending injury in college shattered that dream, I joined my collegiate cycling club and my dream morphed into becoming a professional road cyclist. Naturally, I lost that dream somewhere between graduation and becoming a full time engineer. I rediscovered the dream, reincarnated in the form of singletrack-chasing, endurance mountain biking, when I was 27. At 27, I watched the XCO World Championship race in Cairns, Australia and thought to myself “I can do that.” Just like that, the small pilot light that was always burning but hidden under old logs and soot, ignited into flames and the dream was alive once again.

(Friendly reminder: “XCO” means Olympic Cross Country, which is much shorter and faster than “XCM”, which means Marathon Cross Country)

At first, I dreamed of racing at the Olympics (which is XCO) and the XCO World Championships. But the truth is, I prefer longer races. I enjoy suffering and I feel more fulfilled and satisfied after a 4-hour (or more!) slog compared to a 90-minute sprint. That feeling of being fully spent, exhausted to the point of crying but realizing you have no energy left to cry, is oddly euphoric. As a result, I shifted focus to XCM racing after a few years of XCO. Thus, the most recent inflection point occurred, when my dream transformed to racing at the XCM World Championships. 

Longer workouts, training rides, and races take more time. Time, the most precious of all my resources, is something I’ve struggled to manage since I was a child. But, I believed it was possible to get to XCM Worlds, and somehow this belief served as my guiding light for the past few years. 

I say “years” like it’s been a lifetime but, the dream of XCM Worlds has only simmered in the stew of my athletic pursuits for about three years. However, three years feels like a lifetime when trying to blend a full time job with training, travel, and racing. (Yes, I’ve heard from many people recently that they did not know I work a full time, 9-5 job as an Engineering Program Manager at a medical device consulting company, in addition to racing. How do I manage it? Truthfully, not well, but that’s a whole different story)


I started working with my coach, Ben Turits of the Endurance Collective, at the end of 2020. When we discussed my goals and roadmap for the upcoming years, the XCM World Championships race was set as a stretch goal for 2022, maybe even 2023. I knew I would eventually get there if I worked hard enough, but we both knew I still had a LOT of growing and work to do. Neither of us expected or even dreamed I would be lining up with the world’s best in 2021. Yet, the US National Team for XCM Worlds was announced in mid-September and I made the cut—a testament to a set of very strong races in 2021.

When I received the selection email from USA Cycling, the news didn’t sink in. I was notified just before La Forestière, my first ever European race, which was consuming most of my mental energy at the time. Then, the moment I got home from France my job swallowed me whole and instantly overwhelmed me. I had less than two weeks until we had to leave for Italy, so my mind was quite pre-occupied. 

Reality didn’t sink in until I tried on the Team USA kit for a photoshoot the weekend before our trip to Worlds. While beaming in front of the camera, the little girl’s voice in my head—the dreamer I’ve kept alive for so many years—started exclaiming “I am living my dream!” Indeed, this is a dream come true; I will be representing my country in the biggest race in the world for my race discipline. 

When I shared the news on social media, the response was overwhelming. Support from nearly every corner of my world flooded my existence in the form of comments, posts, text, emails, phone calls, and visits to my office at work. It was evident that I was part of something much larger than myself. You know that village I have mentioned previously? It turns out my village is way bigger than I ever expected. Team KellCat is something truly special.

For many years, I have chased a dream in front of a lot of silent fans. My hope has always been to show the world that an average person can do great things, that you can make your own luck, you can chase your flavor of dreams even when you have to manage other commitments and priorities. Put simply, I believe and want to show the world that you can write your own script. Many of us allow external factors to write our life’s script; we let social norms, past experiences, and other’s expectations define how we behave and live our lives. You might not have crafted the script’s beginning, but I believe in challenging what’s been set before us and re-writing the middle and the end.  

Wearing that Team USA kit was tangible evidence that my script was truly mine. It was the start of transitioning from having faith in my dream without evidence, to realizing that my dream is possible. 

Unfortunately, in this script that belonged to me, I still allocated a large role to external expectations. I wanted to make my country proud. I wanted to make my sponsors and my family proud. I wanted to make YOU proud. All of this simmered in the days leading up to the big race.


The Long Journey Begins

I decided to treat Worlds with the respect it deserved, which meant flying for the first time ever with two bikes (my Seven KellCat full suspension and KellCountry hardtail). I didn’t know which bike would suit the terrain best, and I wanted to have a full set of spare parts just in case. I went into Worlds thinking I would race my KellCountry based on the smooth-looking photos of the Island terrain. Boy was I wrong. More on that later.

Another big change compared to most race weekends was that my parents joined us on this trip. This was a huge milestone for them because they had never been to a “big” mountain bike race (and this one was the biggest!), and they have never been to Europe. Ultimately, this trip brought lots of firsts for everyone involved. 

The flight from Boston to Rome was relatively uneventful. Nothing can truly be called uneventful when traveling internationally during a global pandemic, but there isn’t much to share outside of the fact that I got to help the baggage handler load my bike bags onto the oversized luggage conveyor, which was equal parts satisfying and terrifying.

Full of smiles thinking about all the gelato I was going to enjoy over the next week.

One of the smoothest parts of our travel experience was retrieving our luggage, including the two bike bags. This is usually one of the longer parts of trips that include flights, so I was grateful. Naturally, though, everything balances itself out. The next step in our journey was the rental car pickup. 

We rented a minivan, thinking that the space would be sufficient to hold four people, our luggage, and two bike bags. What we didn’t anticipate was that just like nearly all the other cars in Europe, minivans are also very “mini”. Our minivan was like an adolescent minivan who one day dreamed of being a full grown, adult minivan. After several hours of flying and navigating airports, we were all very tired, a bit grumpy, and incredibly frustrated to find that no matter how hard we tried, no matter how many configurations of seats-down, bags-stacked we attempted, we could not fit everything in the car. Moreover, this was the last “large” vehicle available at the entire airport, so we had no choice but to make it work. 

Packing magic with Master Packer, Joe.

Luckily, we were smart enough to bring ratcheting moving straps with us, so we removed the bikes and wheels from the bike bags, somehow fit everything inside the car, and then strapped the two bike bags to the roof. Yes, it resulted in denting the roof, but it also resulted in four people making it to the ferry on time.

Many people have asked how the driving in Italy compared to driving in France, noting that Joe had a near meltdown a few times during the La Forestiere weekend. Joe reported that it was significantly easier than driving in France, but the frantic European motor chaos was not all lost. We still contended with weaving mopeds and motorbikes, trucks moving way faster than should be possible, and grumpy tailgating grandpas. That said, Joe seemed significantly more at ease on this trip compared to France as he drove the three hours from Rome to the Piombino marina.

The ferry boat that took us from Piombino to Elba island was an engineering marvel. I have never seen so many cars packed onto one space. As we waited for the ferry to unload before we could drive on board, I tried to imagine all of the off-loading vehicles fitting into the boat in front of me and I just couldn’t do it. I even started worrying that we weren’t going to make it on the boat because we were lined up with so many cars! FYI, I worry a lot more than I need to.

Also, the ferry company had a very strange relationship with American cartoons. I didn’t hate it. 

Feeling extra safe with Batman watching over our ship.

I got to meet Batman. No big deal.

After the one-hour ferry ride, we drove off the boat and onto the narrow Elba Island streets. Joe spent a few dreadful minutes re-living the trauma of the French driving, but the island roads calmed and we were met with incredible views and sprawling in mountains. This was the Mediterranean, a first-time sight for all four of us. Of course, my parents didn’t have much of a “view” because they could barely move their heads in that cramped back seat, and I’m pretty sure my mom’s hair was getting stuck in a derailleur right next to her head, but we would have a few days to explore after we arrived at the Airbnb.

Our Airbnb was lovely and less than a mile outside of Capoliveri city, where the race started and ended. Unfortunately, we arrived a couple hours earlier than our host expected, so we were locked out for a while. None of us (especially Joe) had any interest in exploring the area after such a long day. So, he built the two bikes and we met our temporary neighbor, Lia. In her broken English, Lia introduced herself and brought us some cold water, which felt like a small miracle. She was the first real interaction we had on Elba Island, and she welcomed us genuinely and openly. I regret not getting a picture with her, because she will be one of the many shining memories from this trip I will hold onto for years. Lia was full of energy and excitement and she loved that we were from the US. She was helpful and generous in the neighborly sort of way you’d expect of home, which helped put us all at ease. 

Not a bad view when stepping out of the Airbnb every morning.

It’s worth mentioning that unlike our trip to France, where I had some familiarity with French, I know absolutely no Italian. So, I did my best to memorize how to say “I’m sorry, I don’t speak Italian. Do you speak English?”. Unfortunately, every time I tried to utter that phrase, I usually reverted to French or—even worse—just garbled syllables. This made for some uncomfortable and embarrassing interactions during the trip, but I suppose that’s all part of traveling, right?


Pre-Race Exploration

True to my race weekend routine, I attempted to get to know the race course on my pre-rides. I had three rides before race day, which gave me time to explore the start and finish segments, and I hoped to preview the full 35km lap. 

“3.100 D+” means 3,100m (10,171ft) of elevation for the 80km (49.7mi) course. OUCH!

During the first ride, which included a portion of the start and finish, I realized just how steep and technical the climbing was going to be. Don’t get me wrong, I enjoy a good climb, but my favorite kind is the climb of gradual-to-moderate steepness, one where I can get into a rhythm and grind for a while. Not the I-ran-out-of-gears-and-can-barely-keep-my-front-wheel-on-the-road kind of climb. Sadly, Elba had only a few of the former, but plenty of the latter to offer on race day.

The theme of 2021 Worlds: climbing.

While pre-riding, I saw many strong men and women out practicing the course and trying different lines on technical features, just like me, even some women I recognized from the past several years of watching the XCO World Cup races on TV! To say I was intimidated would be an understatement.

On day two of pre-riding, I planned to explore the full race loop. At 35km (~21miles) with crazy elevation and lots of technical singletrack, this loop was no joke. The sandy and powdery terrain of the island was so unfamiliar to me--I’m much more comfortable with the wet rocks and roots of New England. The day was hot—way hotter than I expected—and dust was starting to cake on my legs, shoes, and all over my bottles and bike. The route was taking significantly longer to ride than I expected (those climbs are intense!) and I accidentally lost a water bottle somewhere out on the loose rocks on the backside of the island. With more than an hour left in my ride, I was out of water. On top of all that, my KellCat bike was making a noise and neither Joe nor I could diagnose the issue. 

While standing in the middle of a dusty trail in the blazing sun, I finally reached a breaking point and called Joe. All I could say is “I don’t belong here” in between my meltdown sobs. I was so far from home (in so many ways) and I felt like a fraud. I couldn’t prepare properly for an easy pre-ride and my bike seemed to be broken. The reality sank in: I’m not worthy of this experience. I shouldn't be here until at least 2022. The US deserves better than me. 

This, of course, is textbook Imposter Syndrome. But it felt very real and true at the time.

Joe, being the amazing human he is, kept me calm and we planned a meeting point so he could pick me up. Luckily, I was close to the top of the nearby mountain, so I had only to coast for most of the way to him. 

When I finally met Joe at our tiny van-car, I confessed to Joe with tears in my eyes: “I’m afraid of letting everyone down. What if I come in last on race day?” His immediate reply was “Who the hell cares if you come in last? Just being here is a huge deal. Just go and do the best you can.” 

With some hesitation, I resolved at that moment on the side of the road to follow his advice and just do my best on race day. At the end of the day, last place at the World Championships is still a finish at the World Championships. Truly, when all is said and done, what would make you all proud? What would make the US proud? Being able to say that I gave everything I had by the time I crossed the finish line. Wouldn’t you be proud if you knew I started a race with the best in the world and ended after several hours of suffering at my limit? At that point, would it have been worth the trip, the hours training, the sacrifices, the stress of managing two jobs? Yes. A million times yes. 

It’s worth mentioning that I was the only US female racer here in Italy, which is a heavy weight to carry, especially at my first ever World Championships experience. I wanted to make you all proud. This was probably the heaviest weight of all--I wasn’t going to be wearing the Team KellCat kit on race day; I was going to be wearing the red, white, and blue. With the resolution to just go out and make you all proud by resolving to give my best, I found some peace and could sleep a bit more soundly two nights before race day.

Some of that peace evaporated in the morning the day before the race. I had an emergency appointment with my sports psychologist, Kristen Keim and we discussed expectations, strengths, and mental strategy. She helped me develop a plan, remove some of the focus from the external expectations, and look within myself for motivation. Most importantly, she reminded me that I need to focus on having FUN. If I’m not having fun, was all of this truly worth it? 

My Mental Strategy

Together, we broke the race into three parts, each with its own mantra:

  • Part 1 (the start segment and lap 1): “Patience is key” because I tend to go out too fast in races

  • Part 2 (lap 2): “This is my last race” so that I give everything as if this is the end of 2021 race season

  • Part 3 (finish segment): “Empty the tank” and leave nothing behind

We also discussed having a few key words on which I could focus during the race, especially when I started slipping into the pain cave. I decided on the following, partly because I love alliterations:

  • Focus

  • Fierce

  • Fun

While some professional cyclists tape the the race elevation profile on their top tube, I went old school and used one section to show the aid stations (in miles, of course) and one to show my keywords.

Masking tape: the classiest of all bike accessories.

I woke up on race morning and forced down my usual coffee, eggs, and pancakes breakfast. The maple syrup was AWFUL; so awful it’s worth making you read about it. While we all thought the maple syrup bottle said something like “real maple syrup from Canada”, it definitely tasted like “real Aunt Jemima’s from the US”.

After a just-barely-palatable breakfast, I put on my Amp lotion and my kit and tried to convince my nervous mind that today was the day it all came together.

My warmup, which I planned to be slightly longer than my usual insufficient warmups, started right after sunrise. The air was cool and more humid than the past couple days. This humidity was familiar to me, like an old training partner I’ve been riding alongside nearly all season long. Surprisingly, my legs felt better than I expected.


A New perspective

While pedaling by the ocean for my warmup, that little girl in my head reminded me repeatedly that I was living my dream. This is really happening.

Suddenly, I was struck by a powerful thought. What if I raced today to make ME proud? What if I ended this race and thought “you gave everything you had and you did it for no one else except yourself. Does it really matter if everyone else is proud? Do you enjoy the script you wrote for yourself?”

While I had my mental strategy already prepared, I modified the script once more, just slightly. The goal for the day was to “make me proud.” With that, I smiled a real, genuine, goofy-Kelly smile and reminded myself that I was, indeed warming up to go live my dream. It might be one year earlier than I expected, but I’m here just the same.

As I approached the start line, the energy of my fellow competitors and the sidewalk-filled fans was palpable. I rolled around small alleyways and narrow streets of Capoliveri, trying to prolong my warmup as long as possible. I snuck into my start box with plate #41 just in time. These are arguably the worst moments of any race—the waiting. The knowing what is to come and the delay of it all while you stew in anticipation. The crowd lined the street, after just witnessing the men’s start, and everyone buzzed with excitement. I took a few deep breaths, forced myself to smile, and said “Focus. Fierce. Fun.” Time to make myself proud.


The Beginning

The whistle started the race and we immediately began climbing out of Capoliveri on a steep, paved hill. A helicopter hovered overhead and followed along to film the action. Within two minutes, I looked around and saw I was dead last—my biggest fear realized! But, I remembered my Part 1 mantra: “Patience is key” so I kept calm and started working my way up the climb. I focused on not overextending myself because so much of the race was still to come. Quickly, the group broke into small packs, and I was riding with women from Czech Republic, Germany, France, Switzerland, and Great Britain. After the first climb, the helicopter disappeared and we were on our own, chasing the leaders in their literal dust.

The race media helicopter, which split it’s time between the men’s and women’s races.

On the first descent, I found myself caught behind a German woman who was very timid and slow on technical features. It was shocking to see the #7 plate on her back, given that I was #41 and felt more comfortable and fluid on these technical features. I knew I was losing time and kept trying to pass her, but she would cut me off, making it very dangerous and sometimes impossible to sneak around her. Then, two women behind me found an opening and I took the risk and followed. 

Just moments before passing the German woman in the lower left corner of this photo.

Shortly after the first descent, we started climbing again and I settled into a smaller group with Swiss and Czech women. We were ripping through Capoliveri Bike Park and a Swiss woman crashed right in front of me. I was mentally shaken, but told myself to stay focused and calm.


The Middle

Each lap ended with the “Wall of Legend”: a steep, short, dirt climb. This climb is reportedly famous in the area, I’m guessing partly because of how easy it is for fans to cheer and watch the racers. The announcer shouted each racer’s name as they entered the shute and let me say WHAT. A. FEELING. The entire climb was lined with vuvuzelas, megaphones, and wildly yelling fans. It was almost loud enough to hurt my ear drums. The craziest part: it was all for me (because by this point, the race had strung out and I was alone). Upon making this realization, I flashed my biggest smile, which served to turn the volume up even louder. As it turns out, smiling is the universal sign for “cheer louder!”

Lap 1 on the “Wall of Legend”. Not pictured: the worlds loudest vuvuzelas.

By the time I reached mile 22, it felt like I had ridden 45 miles. The course was rugged, the hills were unbelievably steep, and I was pushing myself harder than I thought possible for this kind of race. 

One truly amazing aspect about the Worlds race was the number of fans lining the course and cheering for the racers. On even the most remote parts of the course, you couldn’t ride more than a few minutes without seeing someone cheering. And the coolest part? Everyone was cheering for all the racers, regardless of the country they represented. At the race start, when I was riding with a larger group, I figured the rowdy cheering was for the larger group or for certain people within the group. But by the second lap, I was on my own and everyone was STILL cheering. Typically, I’d hear cheers in native languages, like “Allez! Allez!” or “Brava!” or “Bravo!”. One common cheer (language undetermined -- maybe German?) was “Vie! Vie! Vie!”, which sounded a lot like “Die! Die! Die!” to me, which seemed somewhat apropos given how I was feeling almost the entire race. 

Hands down, the most remarkable feeling was when someone would chant “USA! USA! USA!” as I passed. The first few times, it didn’t hit me until I had passed the cheerer. While passing them, I’d think “Ya USA!” and then I’d realize “Wait a second! That’s ME!” It’s not hard to imagine why I was smiling the entire day.

On the course’s steepest climb, which is right after the start/finish area (but we skipped it in the start segment), I was nearly in tears when I realized I had run out of gears and could barely turn the pedals. While my front wheel was popping off the ground, a man beside me yelled “I’m American! Let’s do this together!” and he proceeded to run alongside me for several minutes. He kept encouraging me with little lies like “You’re almost there!” (I wasn’t) and “It’s less steep once you get around this corner” (it wasn’t), but somehow it kept my spirits high and my legs turning. These are the remarkable interactions that made my race tolerable, memorable, and fun.

The all-too-familiar grimace-smile. (Photo: Sportograf)

The rest of the race progressed somewhat uneventfully. The island air was so dry that I found myself needing to drink more water than usual. At each aid station, I asked for water in addition to the bottles I prepared with my Flow Formulas mix, and I swear it was the most glorious water I had ever tasted. Any water I didn’t drink I poured over my neck and back to help keep me cool and to improve the already intense dust marks all over my body. 

The End

Toward the end of lap two, I heard the helicopter approaching behind me, signaling that the men were getting closer to catching me. Usually, I find myself accepting my fate and letting them catch me, but at Worlds I decided to put up the fight of my life. Pushing myself to stave off the approaching racers as long as possible required me to dig deep into the depths of my mental and physical strength. It required lots of focus and fierceness. Also, because the men were so close at the end of my final lap, all of the fans were waiting and ready to cheer for them, which meant that I was greeted in Capoliveri with energy and excitement unlike anything I had ever experienced. I used every muscle fiber in my legs to propel me forward and keep me ahead of the men. Small bursts of energy appeared each time I repeated in my head “make yourself proud. Make yourself PROUD! MAKE. YOURSELF. PROUD.”

The lead man and his following moto caught me at the top of the final climb, with just a handful of miles remaining and a long descent ahead of us.

Never have I felt more proud of myself after being caught by another racer. Given that the men’s race was almost finished, the media helicopter was hovering closely above the leader and the two chasing men. As a result, I was caught right in the middle of the chaos. Instead of being frustrated or embarrassed for being caught, I started joking with myself that the helicopter was following me, not the men (false). I then decided I needed to look strong and happy because anyone in the US who was up early watching the live stream (probably no one, but oh well) might see me on TV! This, of course, was me embodying the last keyword: Fun. 

Look ma! I was on TV! (see top right corner) This was the moment Andreas Seewald passed me with only a few miles remaining.

With my own personal helicopter escort, I snaked through the final singletrack, descended back into Capoliveri and up the final, steep cobblestone climb. No one likes ending races on a climb, but this cobblestone monster was a thing of nightmares, especially after spending all my energy trying to stay ahead of the men, but I somehow found strength from the cheering fans and the island magic. Again I found that a smile is worth a thousand cheers. Even with pounds of dust caked on my body and bike, I floated up the hill and into the throngs of fans at the finish line, taking 35th place in the Women’s Elite field. 

Pride for myself overwhelmed me when I finished. I recognized that feeling of wanting to cry, full of emotions for the day that just passed, for the years leading up to this very moment, for the sacrifices I’ve made, and for the support of my Team KellCat village. At the same time, I simply had no more energy for tears. Instead, I soaked in the incredible energy surrounding me, and gave my crusty water bottle to a child on the side of the course who asked politely (in English!) and had the most persuasive puppy eyes you’ve ever seen. You know you’ve made it in life when some kid wants your half-filled, janky water bottle after a race.

Dusty legs and bike sans water bottles.

Team KellCat + 1 dirt unibrow.

I don’t remember much from that evening except I ate some incredible caprese salad and lasagna at a quaint Italian restaurant in downtown Capoliveri. After dinner, we strolled through Capoliveri’s bustling alleyways, shops, and courtyards and I felt like I was both floating and also begging my legs to carry me through each step. Never had I felt so tired and SO PROUD of the script I now own and re-write every day.

35th isn’t 1st, it isn’t top 10, and to an outsider, it’s likely not remarkable at all. But guess what? I know what it took to get here and I’m pretty certain I was one of the few (if not, the only) women in that entire race who would call cycling a “second job”.

The journey to XCM Worlds was indeed a fool’s errand, so go ahead and call me a fool all you want, but I hope you call me a world class athlete too.

That’s what my script calls me, after all.

Race Recap: La Forestière 2021

France has always been a special and magical place in my mind. Both my mother and father come from French Canadian families, and my genealogy traces back to King Charlemagne. It seems only appropriate, then, that my first European bike race would be in France. La Forestière UCI Marathon MTB race is part of the UCI Marathon MTB Race Series, the largest marathon race series in the world. With my 2021 season nearing its end, this trip to Europe and this race felt like a milestone, or rather the bookend of a successful and exciting return to racing.  


Expectations and Preparations

I've heard that European bike races and racers are incredibly different compared to their American counterparts. More specifically, I was told to expect my competitors to be stronger and more cut-throat, the race course to rival the most technical I've ever ridden, and the fans and community to be overwhelmingly open and welcoming to cyclists. Besides the "welcoming to cyclists part", I'll admit the rest made me quite nervous. As someone who is comfortable racing in the US, I was nervous about how different European racing would be. Surprisingly, I found that the gossip was true in some ways, but in other ways it was not. At the end of the day, there's a thread of community that weaves through all cycling experiences and transcends cultural differences. Once you're in the pain cave, it doesn't really matter what country is listed on your passport.

This race required a LOT of preparation; not just fitness but also travel arrangements. Navigating everchanging international travel regulations during the Covid pandemic was an adventure, to put it mildly. Frankly, it was more of a test of internet searching capabilities than anything else. The night before our flight, I was proud and confident that I had completed all necessary paperwork and forms and was enjoying the last supper before the inevitable travel chaos. While re-reading a translated version of a race email, I was reminded that a "Health Pass" ("certificate sanitaire") was required for any public gatherings/events, which I had seen over the past couple weeks on the race website. Unfortunately, my poor translation skills had me convinced that my CDC Vaccination card was my Health Pass. It wasn’t. A Health Pass is something you have to apply for, which we did at 9:30pm the night before our flight. The fun part was that even with online English translations, there was still one field in the form I didn't understand, so rejection was highly probable. Luckily, a negative PCR Covid test can serve as a temporary Health Pass, which meant we had to find a place in a small French village that performed PCR testing. That proved to be a fun adventure all on it's own (I'll spare you the rambling details). 


PLANES, AUTOMOBILES, and GRoceries

The flights from Boston to Geneva were relatively uneventful. We arrived safely in Geneva; however, my bike did not. While our flight connected in Frankfurt, Germany, the bike took its own route through Munich. Of all the flights I've taken with my bike, this is the first time we ever had trouble. Navigating an international airport in perfect conditions after a red-eye flight is stressful on it's own, but trying to coordinate retrieval of a missing bag adds an extra layer of fun. Of course, I nightmare that this is going to happen every time we travel, but the travel gods waited until this trip. Long story short: we waited in the Geneva airport for a few extra hours for the bike to arrive.

Our rental car was a hybrid Jeep Compass, which was smaller than the minivan we actually reserved, but spacious enough to serve its purpose for our race weekend. In hindsight, we were lucky enough to have a non-sedan at all, given the current state of the rental car industry (you know what I'm talking about if you've traveled and rented a car recently). This was Joe's first time in Europe, which meant it was also his first time driving in Europe. I only took taxis on my European business trips, so I was absolutely useless for his mental preparation for this experience. 

Did you know that French drivers are nuts? I mean this in the most polite way possible. The mountain roads (and for that matter, the village and city roads) were the narrowest, twistiest, non-guardrailed-est roads I've ever seen. And that's saying something, given that we live near Boston, MA. Moreover, the drivers were the wildest, fastest, most reckless drivers we've ever encountered. One second we were driving along at what felt like a reasonable speed for the current road conditions and the next second an old French couple in their tiny car with was tailgating us, only a few centimeters away. No worries, though, because French folks have no problem passing on any road, especially on blind corners. At one point, a utility van passed us so fast that I swear I saw daylight under his wheels when he hit the switchback in front of us.

It's worth noting that I was perpetually car sick this entire trip (if I'm being honest, this is almost not an exaggeration) due to the erratic driving and winding roads. To add to the driving fun, everyone (other drivers, people on sidewalks, kids in strollers) stared at us like we were exotic creatures in our hybrid Jeep that sounded a little like a spaceship.

Our Airbnb was in Sainte-Claude, a mountain village known for its pipe manufacturing and diamonds. If you like pipes, this is the place for you.

[Imagine a witty caption here]

[Imagine a witty caption here]

Our Airbnb was in an old stucco building, typical of this area. You know, the kind with large windows and wooden shutters and no window screens (and no bugs!). It was plenty spacious and right in the heart of town. Plus, it was about a half hour from the race start and finish.

Looking down the extra steep hill toward our Airbnb.

Looking down the extra steep hill toward our Airbnb.

We learned that people in Geneva speak English really well. People in the French countryside, however, do not. I did all of the talking while Joe listened patiently. His quiet assurance kept me feeling a bit more sane and confident this whole trip. Plus, he did all the driving, for which I was incredibly thankful.

I learned French in High School for four years and was the president of the French Honor Society, and several people assured me that a high school comprehension level would be sufficient to “get by” in France. Just in case, I practiced saying "I'm sorry, I don't speak French very well. Do you speak English?" Unfortunately, when it came time to actually say that phrase to someone other than myself, it usually came out something like "Sorry. I don't well speak French….English?". Luckily, it got better as the trip progressed, but I'm pretty sure I left a few grocery store cashiers, a bike mechanic, and an Airbnb host more than a little confused.

One of my goals for this trip was to try and keep as much of a normal race routine as possible so I could "control the controllables" in an otherwise extremely foreign environment. That meant we were going to cook most of our meals—as we usually do during race weekends—rather than indulge in local cuisine. This made grocery shopping quite an experience. Did you know that French markets don't refrigerate eggs (or milk!)? Yep, neither did we as we walked around a large market several times, too nervous to ask where the eggs were. Not a great situation when you're already stricken with hanger. Also, it turns out that peanut butter isn't really a thing. Neither is almond milk. And it would have been easier to find bricks of solid gold than fresh veggies, but we did our best.

At least they had American Sandwich bread.

At least they had American Sandwich bread.

Just like any other race, I planned to pre-ride a portion of the course the day prior to the event. The La Forestière course is unique because it starts in a tiny mountain village, Les Moussières (home to ~200 people), and ends several miles (or rather, kilometers!) away in a larger village, Arbent. This point-to-point course takes racers through quaint mountain villages, farmland, and forests. 

IMG_0022.jpeg

I decided to pre-ride the first 10 miles (the start loop) because I like to gain a sense for the first 30-45mins of pain. There wasn't a GPX file for me to follow—or maybe there was and it eluded me and my poor translation skills—so I had to study a PDF map of the course beforehand. It only took two minutes for me to get lost the first time. Luckily, that area of France is beautiful and worth pedaling back up a steep road that I just mistakenly whipped down. I discovered there were multiple mountain bike events taking place that day that shared portions of the La Forestière course, so I ended up riding a part of an Enduro course (what a blast!), then rode back up that same part of the Enduro course when I was told I was off course, only to take a wrong turn a few miles later on a course that was meant for an organized, multi-day MTB ride. During this time, I rode through multiple large cow poops, had an almost-head-on collision with a cow, and met a really friendly e-MTB rider who told me all about his upcoming trip to Los Angeles once he found out I hailed from America. 

Lots of smiles on my face; a little cow poop on my wheels.

Lots of smiles on my face; a little cow poop on my wheels.

The next stop of the day was Arbent where the race expo was taking place so I could retrieve my race number and attend the UCI racer’s meeting, which was conducted entirely in French. At the end of the meeting, the UCI official (a very kind Norwegian man) snagged the microphone and asked if anyone in the crowd would now like to hear all of the announcements in English. Hesitantly, Joe and I raised our hands and fully expected to be the only two people with arms raised. Luckily, one fellow attendee also raised his hand. I then proceeded to ask approximately half of all the questions of everyone in the meeting—one of which was "will the course be better marked than it was today?". No shame; I wanted to make sure I was fully prepared because surprises on race day are "pas bon."

Now, for the part you really came here to read about...race day.


The big day

The theme of race morning was "uncertainty". Everything was in French—the announcements at the start line, the road signs indicating detours because of the race, the instructions for racers—so I was mostly clueless most of the time. When it came to lining up for the race, I just tried to follow other racers with ponytails (important note: there are several more ponytailed-men in France than in the US...so, that was fun).

Additionally, I didn't know anything about my competitors, unlike in domestic races. This meant that I had no idea who, if anyone, was similar in skills and speed as me, and whether I should try to keep up with the lead group at the start. I think, in some ways, this is an advantage for the mental side of racing because I didn't have the opportunity to "write the story" before the story unfolded, which is something I find myself doing in many of my races. As a mental health advocate, I believe this topic deserves it’s own blog post and perhaps I’ll explore this more during my off season; for now, suffice to say that ignorance might have been bliss on this day; I still haven’t decided.

Really focused on trying to understand the French announcements or wondering how many cow poops I was going to hit during the race? We’ll never know.

Really focused on trying to understand the French announcements or wondering how many cow poops I was going to hit during the race? We’ll never know.

When the race began, the pace was akin to an XCO start (note: an XCO race is ~90 minutes but this was an XCM and was likely a ~4 hour race). I stuck with the lead group for the first several miles at a blazing pace and was pushing way too hard for the race start. Immediately I faced the reality of an insufficient warmup (I was so worried I would misunderstand the announcements and miss staging that I cut my warmup too short). As we snaked through country roads and then snuck into doubletrack trails, the pace felt like a rude slap in the face, which was ironic because I then literally got slapped in the face by a giant pine tree branch. This branch was nearly my undoing, as it almost knocked me off my bike while wrapped around my head. Let me tell you, no amount of training prepares you for something like that, although I suppose Joe could start hitting me with tree branches or pool noodles while I'm on the trainer this Winter.…

Inevitably, the first hour of the race put me in a dark place. We were also slightly at altitude (~3500 feet), which is nothing compared to the Telluride100, but still more than the 350 feet at which I normally train. I got passed by a few women and questioned why we traveled so far just for me to suffer so intensely. This nearly broke my spirit but I remembered that positive thinking had kept me afloat in past races and had successfully pulled me from the depths of the pain cave. So, I started cheering for myself and singing some of my favorite upbeat songs (the usual Justin Timberlake, Van Halen, Yellow Card), which then turned into me trying to translate them into French.  

After about an hour, I settled in and found my rhythm (both physically and metaphorically, since I was rocking out to French translated songs in my head). The climbs on this course were no joke. Several were hike-a-bike, while others were just incredibly technical. One intimidating climb was about 4 minutes long and the first half was steep and rocky while the second was even steeper and full of enormous roots. Lucky for this New England girl, I was able to track stand and maneuver my way through the entire climb while everyone else around me was walking. In fact, I even heard a few men behind me shout "Bravo! Bravo!". Admittedly, there’s nothing quite like a French-accented morale boost to add a few extra watts mid-race. 

A magical glimpse of the rooty climb, taken from a French photojournalist’s blog. This is not actually me in the photo; I didn’t lie to you—I really did clean it. (Olivier Baert)

A magical glimpse of the rooty climb, taken from a French photojournalist’s blog. This is not actually me in the photo; I didn’t lie to you—I really did clean it. (Olivier Baert)

One of the most incredible parts of the race was the number of fans lining the course. Old folks, young children, and everyone in between gathered along the roads and intersections to offer encouragement. "Allez! Allez!" was the common cheer, which I knew translated to "Go! Go!" but it sounded way cooler. When I passed fellow racers, I used the same phrase to encourage and also to let people know I was behind them because I couldn't remember how to say "coming up behind you" or "passing on the left". To my surprise, even with my strange accent, I seemed to fit right in.

A 6+ mile climb was one of the defining features in the second half of the race. Most of the climb was exposed, with strong midday sun and dry, loose gravel making a particularly difficult grind even more grueling. Interestingly, I settled into a rhythm and steadily passed several fellow racers, even one woman! Finally, I felt confident, strong, and at-home in my feeling of suffering.

We rolled through thick forests and wide open countryside with small mountain villages in the distance. At one point, I had to remind myself to look around and soak in the amazing views, which when paired with the strenuous race effort, took my breath away. A few of the aid stations were nestled into quaint mountain villages—the kind that have just a few houses, a municipal building, a post office, and a beautiful old church. At each aid station, Joe met me with his trademark smile and warm encouragement. As a side note, I am especially appreciative and proud of Joe for navigating the French countryside and successfully arriving at all aid stations on time. He confided later he did everything in his power to avoid all human interaction so he didn't have to risk talking. I figured this was a worthy plan because he kept inadvertently exclaiming "Ciao!" and "Arrivederci!" and "No hablo espanol..." while we tried practicing French away from actual French speakers (in case you don’t know, none of these are French phrases). 

Look! Cows!

Look! Cows!

In the last third of the race, a woman in a magenta jersey flew past and I thought for sure I’d never see her again. She distanced herself on a long climb, which crested and transitioned into one of the steepest, loosest descents I’ve ever encountered in a mountain bike race. The trail was loamy in some sections and full of softball-sized rocks in others, so it required braking control, incredible balance,  and a pinch of recklessness—the perfect recipe for this New England mountain biker. Eventually, I clawed my way back to the magenta-clad racer as she cautiously slipped her way down the rugged path while I bombed down with glee. When we turned onto a back country gravel road, I decided to surge past her and not look back. 

Interestingly, the surge prevailed and I raced solo for the last 30 minutes. The last mile included twisty, technical singletrack with a few sneaky roots and rocks. While I pumped and flowed through most of the trail, I naturally suffered a minor crash right at the end while I was distracted thinking about crêpes and stroopwaffles. Luckily, I rode away within a minute and without losing any places.

Crossing the finish line in 15th place after completing almost 44 miles in just over 3:45 was a massive achievement for me. I survived the intimidating European competitors and terrifying pine trees. More importantly, I completed my first ever European race. No matter what comes next, a piece of my heart will always be wandering the French forests and countryside.  

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While driving home, Joe and I decided to find a local waterfall and swimming hole to cap off an already incredible day.

That evening, while waiting for our pizza (yes, we ordered pizza in France) Joe asked me what a "soigneur" was because he had seen and heard this French word several times over the past couple days. Google taught us that the literal French translation is “caretaker” and in cycling, it is an assistant who is responsible for feeding, clothing, massaging, and transporting bicycle racers. In that moment, we both realized that Joe is my soigneur! However, I'll probably never call him that because it feels insulting to call him anything other than my husband. More importantly, he's working for free and I don't want him to get any funny ideas.


The Adventure Continues…

As if a 15th place finish in my first European race wasn’t news enough, I also learned that I was selected to race for Team USA in the 2021 XCM World Championship Race in Elba, Italy. USA Cycling made their decision before La Forestière, but it is certainly gratifying to know that a 15th place finish this weekend means I'm in the mix. I’m overwhelmed, overjoyed, and incredibly humbled by this news, but that’s a long story for a different blog post. 

With Worlds on the horizon, I realize my intuition was indeed correct when I declared this trip to France a milestone. However, this wasn’t quite the bookend I expected. Perhaps rather than a bookend, this is the start of a new chapter. A chapter full of adventures where we get lost, get found, get tailgated, and get pizza in peculiar places. C’est la vie.